It was the last day of activities in Poland. We started with culinary workshops and learnt how to cook traditional Polish dishes: dumplings of different types and sour rye soup. The best part, as usual, was eating although the preparations were funny as well. Afterwards, we went sighseeing and said goodbye to The Old Town. At the end of the day we summed up the whole project and were given certificates.  The next day our partners would go back to our countries. But we knew we would never forget these days spent on work and fun.